Nakedly steak
Steaks
"A good steak is three things: hard to come by, impossible to make at home, and hella expensive." False. If you have a refrigerator, salt, a slab of beef, and 4 days, you're in for a meaty treat. The light curing draws out moisture from the meat, making it firmer and intensifying the flavor. The reduced moisture on the surface of the steak also helps it caramelize and form that nice crust, even if you don't have an industrial grill like the restaurants do.
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