My version of norway's world's best cake
Cakes

Who can say no to a 15 inch cake which is baked with meringue on top, and then sliced in two longwise, with the first layer placed with the meringue at the bottom, then filled with jam (strawberry or any other berry of your choice, apricot, etc.), fresh berries, and whipped cream; and topped with the other layer with the meringue on top? This is my version of Norway's National cake/dessert which is called Kvæfjord Cake. According to information online, it is so good that it is often called "Verdens Beste," which means "World's Best." Mind you, I am not from Norway; I am from the Caribbean. D) But I love making new desserts/cakes from other countries, so this is how I came across this recipe. The various recipes online for the cake include butter, but since this is a dessert that needs to be refrigerated, I decided to use instead my very own sponge cake recipe which is made with oil. Cakes made with oil instead of butter tend to be softer, and remain so even if eaten straight from the fridge. I make this dessert oftentimes, and everyone thinks that it not only looks spectacular but also tastes DELICIOUS. So here is my very own version which I like to call Regine' s Version of World's Best Cake."
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