My mom's beef and broccoli stir fry
Beef second courses
The velvety strips of marinated beef stir fried with tender-crisp broccoli in a flavorful brown sauce are perfect served over steamed white rice. <br /> <br />The best part is the marinade, which ends up becoming the sauce after it's stir-fried with the beef. It's already quite fragrant due to the soy sauce, garlic, and sesame oil, but my mom adds a secret ingredient that really brings it over the top: cinnamon! Such a tiny amount is added that you can't really taste it, but the aromatic spice somehow boosts all the other flavors in the sauce in a way you wouldn't expect.
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