My mom's and my applesauce cake
Cakes
While this recipe was a popular one in her time, she made it her own by adding her favorite nuts, pecans. In my adaptation of it, I've upped its nutritional value and added more texture to it by using whole wheat flour, dried fruit, and chia seeds. I added cocoa, among other various spices, to deepen the spices. My mom was a tough critic, but I know she would have loved this. I hope you will, too—just don't forget the applesauce!
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