My grandmother's fried lotus and minced pork stacks
Pork second courses
Like chicken wings, my grandmother’s fried lotus and minced pork stacks is a finger food that is usually considered an appetizer or snack, but deep down, you want to treat it like an entrée. It's popular in Wuhan, China, but you don't see it much outside China. The minced pork filling is similar to what you'd find in a dumpling. The stacks get coated in a thin batter flavored with Chinese five spice powder and lightened with seltzer water for extra crunch before being thrown into oil for deep-frying. <br /> <br />The result is a three-bite snack composed of multiple layers, each with its own flavor and texture.
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