My favorite soup as a child was my grandma's green bean soup. I don't have the recipe but came up with my own version after consulting with my grandma. She expressed that the roux is what gives the soup the flavor and to make sure to brown it. And guess what?! That is the trick. I added a little roasted garlic to the soup for a little extra complexity. This is a perfect summer soup....time to use up those green beans!

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