My favourite one-pot spring vegetables stew
Ragout and stew
I confess that I like this stew so much that I even male it in winter with frozen peas. <br />But the glorious thing about this stew is making it when all the new vegetables arrive in Spring and using really young ones. I make this stew with anything, from young veal to beef, lamb or even chicken, they all come out brilliant. <br />I love contrast of taste of the sweet young peas, young turnips and the baby carrots, with the chilli… it’s a melody of glorious Spring tastes. And I love to sit down in the garden shelling peas under the Spring sun, I think that’s my favourite part! <br />I make it so many times but hadn’t a clue of how to put it down in measurements so I had to make it to measure. Hence, having no peas yet in my vegetable garden, I used frozen young peas. When choosing frozen peas, check with your fingers the size of the peas in the package – choose the brand that has the smallest peas, they will be more tender and sweeter.
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