Hummus is an all-time favourite of Mediterranean cuisine. Being huge fans of hummus we though had to spend a plenty of time trying to find a perfect recipe. <br /> <br />Once we happened to find ourselves in a Druzean village in the Middle East. So they served such an incredible hummus there that it remained the best for us till we developed this recipe. It was so smooth and mild and tender and it felt like it was going to crumble to dust in the mouth as if it was dry though it was moist and juicy. Really weird-tasting, this case when you love imperfection just because it's so unexpected and unlikely to be. <br /> <br />I remember my first home-made hummus which I cooked with my hands only as I even didn't have a simple food processor at that time. It was chunky, it contained a questionable quality tahini but it was an absolute victory over it's store-bought brother. Seriously, don't buy hummus in supermarkets, it's so quick and easy to make and the difference is just huge. Once you try it - you never buy it anymore.

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