Mustard greens and spinach with ethiopian berbere spices
Hot sauces
I confess, I started out with the intention of making good ol sarson ka saag, but could not make it the traditional way since I was out of some of the ingredients for the recipe. Well, time, tides and fresh greens wait for no one, so I ended up using some berbere spice blend I had on hand. The net result: G & I preferred this version way way more than the traditional one, I simply had to put this recipe down on paper before it slipped away.
Share:
0
34
0
Comments