I found this recipe written on a loose page in one of my mother´s old cookbooks. We tried them at home and loved them ever since. The original recipe is with English cheddar cheese, but I had to do it with a local one, which was very good I must say!
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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