Mushrooms and garbanzos on toast with cider and thyme
Alcoholic beverages
Inspired by the daily lunch menu of my favorite restaurant, this dish is special because it’s quick and comforting. The cider melds in with the mushrooms and garbanzos to make a sweet, slightly savory gravy. I used hard cider and splurged on fancy shiitake mushrooms from our local mushroomery. A cider-juice and any type of mushroom will work, though the nicer ones will result in a richer flavor. Choose a thick, rustic-type bread to hold up to the mushrooms and garbanzos.
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