With just a little bit of foresight, it’s possible to translate would-be holiday table scraps into a next day meal that feels and tastes like something totally new. <br /> <br />After dessert, on a break from rinsing out wine glasses, throw the thing together: Cube the abandoned loaf end in your breadbasket and tear up the last few kale leaves that didn’t make it into your salad. Pillage the leftover ingredients in your fridge: Fresh herbs are perfect; mushrooms are ideal; cheese is spot on. Toss the lot into a casserole dish with a bunch of beaten eggs and set it on a shelf in your fridge to meld overnight. <br /> <br />By tomorrow, you'll be a brief stint in the oven away from a breakfast, lunch, or dinner that's way better than yesterday's dishes piled on bread.

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