I created this recipe because I wanted a light and delicate soup that could still bring out the luscious and earthy flavors of the mushroom. The consommé's strong earthy flavor is reflected in its deep brown color thanks to a heavy caramelization of the vegetables and the addition of porcini stock. The subtleties of the shiitake and cremini ravioli add a lightness and sophistication to the dish. I used wonton wrappers, making this an easy dish for any night of the week!

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