Mushroom broth with smoked eggplant dumplings

Dumplings Chinese cuisine
mushroom broth with smoked eggplant dumplings

I once had the most amazing eggplant dumplings at Aqua in San Francisco and had wanted to try something similar. Rather than the luxurious lobster broth they were served with, I decided to pair them with an earthy mushroom broth. Some sweet bursts of peas and carrots balance that earthy smoke and the watercress adds a perfect bite.

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Tags:
broth dumplings smoked eggplant

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