I think that everyone should have a vegan recipe or two in their repertoire. Not only are more people choosing veganism, a lot of people have food allergies and intolerences to dairy and egg. With my son having food allergies, I am always appreciative of having something for him at the buffet. It is easy to substitute vegan butter and soy sour cream with traditonal ingredients, if you wish. My son ate a huge piece of this tart while telling me the entire time he was pretty sure he did not like mushrooms. I served it the next day for lunch to a friend along side some poached salmon.

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