This is a delicious rice recipe that comes in many different variations from different countries. Mainly speaking this dish is prepared in Afghanistan and Iran. They eitheir call it Haddas (add-as) Polo or Mosh (ma-Ash) Polo. This is a nice rice dish to prepare for a gathering of 4 to 5 of your closest relatives, or friends. Its deep in flavor and absolutely full of aromatic fragrances that will take you to Afghanistan and Iran in no time!

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