Mulukhiya (middle eastern chicken and greens soup)
Chicken second courses
Many Middle Eastern cooks are “graded” on their ability to make a good mulukhiya. The key is to make sure not to overcook; otherwise, the leaves will sink to the bottom and the soup becomes dull and heavy. This recipe is featured in "King David's Nuptials" from our book "Cooking with the Bible: Recipes for Biblical Meals."
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