Muli dhebras - indian radish flatbreads
Bread
Call them "Dhebras" or "Theplas" - funny names right. But, they do not taste funny. I do not like radish in salads, but I love it this way or may be my mother-in laws muli subji. Usually, Muli paranthas are staple and famously made at by North Indians. They grate the radish and chop up the leaves and make a stuffing and then stuff them into dough. But, western region we mix everything together and make these so they are known as Dhebras. Dhebras are staple flatbread of western region and there are many jokes about it. We can substitute or rather have variations like radish, bottle gourd and fenugreek leaves for Dhebra recipe. Hope you like these. Benefit of making it this way is that they stay longer at room temperature also compared to stuffed ones. They are so good for road trips or even during flights, you just wrap them around a foil, parchment paper or tissue paper. No mess!
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