While Mujadara is Arabic in origin, it embodies everything deliciously Cuban rice and black beans dish should. It is moist and flavorful, hearty and satisfying. Rice, lentils, and leafy greens are slowly cooked to perfection, perfumed in a beautiful combination of coconut oil, cumin, and cinnamon. A little bit of cayenne and a lot of cilantro add a pop to every mouthful, making this dish perfectly balanced and rich.

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