Mrs. wheelbarrow's leftover cranberry sauce slab pie
Pies
Every year, I go a little crazy making cranberry sauce at Thanksgiving. It’s so pretty—a glorious ruby red—and tart and sweet and seasonal and my enthusiasm leaves me with cranberry sauce languishing in the refrigerator long after the last bite of turkey has been consumed. Meet the pie that solves my problem. Based on <strong>fregolotta</strong>, a classic Italian jam tart, this slab pie is quick to put together, even if Thanksgiving cooking has been going on long enough.<br> <br />Recipe adapted from <a href="https://www.amazon.com/Pie-Squared-Irresistibly-Sweet-Savory/dp/1538729148?tag=food52-20"><strong>Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies</strong></a>, copyright © 2018 by Cathy Barrow. Reprinted with permission of Grand Central Life & Style. All rights reserved.
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