Mozzarella tart with fresh tomatoes & roasted garlic
Roast
Roasting
I always keep a few packages of frozen puff pastry in my freezer and one in my refrigerator, thawed, ready to use. I don’t want to have to wait for the pastry to thaw if I have spontaneous inspiration or last minute guests. <br /> <br />This is a recipe that came from one of those inspirations. I had a box of gorgeous organic multicolor tiny tomatoes, a ball of whole milk mozzarella cheese nearing its expiration date, some roasted garlic and free time — and this recipe was the result. <br /> <br />It makes a dazzling presentation and can be served at an elegant party or for Monday night football. Sports enthusiasts may think it’s fancy pizza, at a family dinner, it will be a delightful appetizer.
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