Mozzarella in carrozza with sun-dried tomato and roasted red pepper jam
Roast
Roasting
My mom made mozzarella in carrozza for us as a snack all the time. Hers still tastes better, but here’s my version anyway. I don’t like super egg-y custards, so I use one egg and some cream. Inspired by Jennifer Perillo’s fantastic tomato jam, I created a simplified, quick-cook tomato-red pepper jam. I like dipping pieces of the sandwich into the tomato jam -- reminds me of slathering Monte Cristos with strawberry preserves. FYI: “in carrozza” means “in a carriage” in Italian, in case you were wondering.
Share:
0
31
0
Comments