This recipe is my take on moussaka, and the result of watching several videos and researching a number of recipes. After experimenting with this dish for several months, I have hit upon a combination of ingredients and processes that work well. Basically, most moussaka recipes rely on four separate actions - prepping eggplant, prepping potatoes, making a meat sauce, and lastly, concocting a béchamel sauce. I like the way I can spread out making this dish in a leisurely way. I can prepare the eggplant and potatoes, and then move on to the meat sauce. The combined flavors meld to create a great dish that guarantees leftovers. We have frozen baked leftovers with great success. <br /> <br />NB - I have listed the ingredients in order of use. 1) Eggplant prep, 2) potato prep, 3) meat sauce. 4) béchamel sauce.

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