Moro's warm squash & chickpea salad with tahini
This is a salad that eats more like a gratin, without the cheese hangover. As Food52er Ameliorator put it, "It's vegan, but warm and filling and never leaves you thinking it would have been improved with bacon." Adapted slightly from <strong><a title="Casa Moro" href="http://www.amazon.com/Casa-Moro-Sam-Clark/dp/0091938538?tag=food52-20">Casa Moro</a></strong> by Sam and Sam Clark (Edbury Press, 2005).
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