My grandma always made traditional sweet potatoes Anna on Thanksgiving with tablespoons upon tablespoons of butter. I loved it as a kid, and I still love the dish now. While this recipe is in concert with her tradition, it is a novel, more ethnically-oriented approach. I hope this dish becomes a part of a new family tradition in her honor. <br /> <br />It can easily be made vegan by substituting additional olive oil for butter.

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