Most of my favorite foods and flavors come from middle east region. I absolutely love the spices and the combination of flavors. I came up with the version when I was introduced to the best Harissa I have ever tasted and I kept looking for various ways to incorporate it into my dishes. This chili is a perfect dish to really show off how wonderful middle-eastern flavors can be easily incorporated into dishes that are not traditionally from that region of the world. <br /> <br />Depending on the heat level of your particular brand of Harissa, you may want to go more lightly with this ingredient in the recipe, as you can always add more when you serve the dish. <br /> <br />This vegetarian version is endlessly adaptable so feel free to add whatever you want. <br /> <br />I adapted this recipe from Jamie Oliver's recipe on his FoodTube called "One Pot Chili"

Share: