Moroccan spiced roasted carrot and coconut soup with sriracha
Roast
Roasting
I had been looking for a good carrot soup recipe, and found several that were close to what I wanted, but not exactly. I wanted the sweetness of roasted carrots, the warmth of Moroccan spices, the creaminess and sweetness of coconut, with a bit of a kick at the end. The Moroccan spice rub makes enough that you will have some leftover. This soup really allowed me to multitask, roasting the carrots in the oven at the same as the onions are caramelizing on the stove. The spice rub comes from Jennifer Armentrout, of Fine Cooking, and the base recipe of this soup comes from Bon Appetit.
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