This is one of many little cooked salads, my Moroccan mother serves almost every shabat or holiday feasts. The ingredients are not very extraordinary but the flavor is. The spiciness of the harissa is very crucial so don't skip on it. I make my own harissa and I would be happy to share the recipe upon request (the recipe is very simple), other wise you can find harissa in any mediterranean store. Moroccan has very strick rules about how and when to serve food. This salad is only served on shabat or holiday but I like to brake the rules, I make it on weekdays as a side to a sandwich or as a snack.

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