Moroccan chicken with preserved lemons

Chicken second courses

This is a tomatoey, sweetly spiced yet savoury chicken stew, and a great way to cook up cheap cuts of chicken like drumsticks and thighs, as I have used here. I always use free-range or organic chicken, it almost goes without saying this. For people who say free-range or organic chicken is too expensive, well, if you buy thighs and drumsticks rather than breast then it's much more affordable.