Moroccan chicken hash with harissa cream

Chicken second courses Armenian cuisine

Tasty n Sons is a great breakfast tapas place in Portland. One of my favorite dishes is their Moroccan Chicken Hash. It is hearty and completely satisfying. I wanted to make something similar, with little bursts of flavor from preserved lemon and green olives, and warm spiciness from the ras el hanout and harissa. Feel free to omit or add vegetables to your taste—it's a great way to clear out your crisper drawer; in addition to the potatoes, you will want about 4 to 5 cups of chopped veggies.