This vibrant salad was inspired by the flavors of Moroccan cuisine. The unique wrinkled black Beldi olives from Morocco are worth seeking out for their rich flavor and meaty texture. The briny olives, sweet carrots, hot red pepper flakes, and crunchy sesame seeds make for a well-balanced salad that is delicious alongside roast meats. Feel free to substitute mint for the cilantro if you prefer. The salad can be made ahead of time and travels well for a picnic or potluck. <br /> <br />

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