Moroccan butternut squash with chicken, chorizo, and mussels
Chicken second courses
Influenced by the Frugal Gourmet I have been making variations on this recipe for over 30 years. This is one of our all time favorite fall and winter dinners. I am featuring more squash in this recipe, so it can take a star role, around which the other ingredients work. For a variation to the original chicken recipe, I have also added chorizo and mussels, after making a paella version this week. For a hearty but at the same time light dinner, the flavors in this dish we love.
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