For the past month or so, my boyfriend and I have been eating this almost everyday for breakfast. We both were concerned about our cholesterol after a stint of eggs and bacon every morning, but wanted something with enough protein to keep us going all morning and with enough flavor to keep us interested. I usually make a big pot on Sunday and we eat it the rest of the week. There are so many variations on this Indian classic, but this is the one we've been enjoying of late. <br /> <br />Some easy variations we like to use: add a fried egg on top or stir in some spinach if you want more vegetables. I think this is already a little spicy, but Tabasco goes well with it too!

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