Monkey (ginger)bread
Bread
I love monkey bread, and the warm and happy family-time feeling of gathering around something and tearing it apart. But I want my holiday breakfast to have a hint of sugarplum-y whimsy- enter gingerbread. This is my attempt to marry two delicious dishes into one fantastic breakfast. I hope you like it! Oh, and I wanted to test this by doing steps 1-8 the night before, refrigerating the pan of dough, and then doing the second rise in the morning, but I ran out of time. So if you want to make this for breakfast, you could give that a try, or wake up at 5 AM- your call :) - arielleclementine
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