Mom would be proud scallion, leek and spinach pie
Pies
It's been almost twenty years since I've touched a sheet of fillo dough..years ago mom and I would make rolls and rolls of spinach pie, leek filled fillo, apple filled and meat filled. After she passed my then teenaged daughters and I made a few spinach filled rolls for the holidays. When my dad remarried, his wife took over the duties which made me very happy! But I decided that this was the perfect week to dive back in and see if I could still have some success at making these pies that the Bulgarians call banitsa. I decided to combine all my favorite flavors for this and so included scallions, leek and a little spinach. I really think my mom would be very happy with the results! <br />NOTE: I see these sheets of pastry spelled every which way - filo, phyllo, fillo...this time my package was marked fillo (I'm going with it!)
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