Mom's onion pie
Pies
I have been reading pie recipes for some 50 years and I have never seen another like this! My Mom learned it in 1949 from a CA. friend who had written an early cookbook called How to Cook for a Wolf. We always had Onion Pie when we had roast beef because the sour cream custard , caramelized onions and sherry - were such a perfect accompaniment to the simple roast. For me, Onion Pie was the Entree, and the roast beef was the Side!
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