I am the mom, and this is one of my daughter's favorite recipes that I created one summer when she was in high school (it was the only way I could entice my family to eat zucchini!). She later used it in her college senior project on the history of women as cooks, and served it as part of her project presentation. The crème fraîche is a key ingredient, along with the mix of squashes and grated cheeses. A mix of Gruyère and Parmesan also works well.

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