This is hands-down my favorite food that my mom made growing up. Without my expecting it, the canned fish contest has stirred up a lot of parental nostalgia, but nothing says nostalgia to me like this recipe. I requested my mom's clam sauce and linguine every single time I came home from college, and then requested the recipe when I started my own life. <br /> <br />This recipe is very low fat. It's not your restaurant clam sauce and linguine. Feel free to add more butter if that's your thing, but I recommend trying it out with the clean flavors of parsley and clams first.

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