Mom’s best banana bread
Bread
This is the only recipe for banana bread that I have ever used. I’ve been told it’s the best banana bread some people have ever had, and it is by far my favorite banana bread, with or without chocolate chips in it. My mom had this recipe written on an old and very stained note card and I’ve been making it regularly since high school. It works out perfectly for me because when I buy a bunch of bananas, I only eat them when they’re still slightly green, and after even a couple days they’re too ripe for me, so then I just let them sit for a week or two to make sure they’re ripe enough for banana bread! This bread (or muffins) is so moist and not too dense and heavy, which is probably why it’s my favorite dessert (or anytime) bread. It is sweet but doesn’t taste like over-ripe bananas, and it’s the the only banana flavored thing my sister will eat. I hope you enjoy it as much as I do!
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