"What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad," Christina Tosi says. You can vary the marinade as you like—add sake, scallions, ginger, mirin, garlic, chiles, or rice wine vinegar. What's to stop you? Adapted slightly from&nbsp;<a href="http://www.amazon.com/Milk-Bar-Life-Recipes-Stories/dp/0770435106?tag=food52-20"><strong>Milk Bar Life</strong></a> by Christina Tosi.

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