Mollie katzen's mushroom yogurt pie with spinach crust

Pies
mollie katzen's mushroom yogurt pie with spinach crust

This is 1980s hippie food in the most comforting, best possible way. Published in her hand-written book The Enchanted Broccoli Forest, it’s a vegetarian main that will feel substantial enough to make the vegetarians feel special, but you might need to make extra for the omnivores. Adapted slightly from Mollie Katzen's <strong><a href="http://www.amazon.com/Enchanted-Broccoli-Katzens-Classic-Cooking/dp/1580081266/ref=sr_1_13?s=books&ie=UTF8&qid=1446069865&sr=1-13&keywords=mollie+katzen"> Enchanted Broccoli Forest </a></strong> (Ten Speed Press, 2000)

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mushroom spinach mushroom pie yogurt pie pie crust

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