Molasses cornmeal drop biscuits
Biscuits
Gingerbread is one of my all-time favorite flavors and cornmeal is one of my all-time favorite textures. In this recipe, I marry them to create the perfect side for your holiday table.
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<br />I originally found this cornmeal biscuit recipe in Dorie Greenspan's book Baking: from my home to yours. I had been looking for a cornmeal biscuit recipe that would check all the boxes: crumbly, craggy and a little crispy around the edges. This one nailed it on all fronts.
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<br />Dorie’s recipe called for maple syrup, but I decided to swap it out for molasses to give that gingerbread flavor a little more punch. The addition of some classic spices just rounds out that holiday flavor.
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