雪見だいふく（YUKIMI DAIFUKU) is well known MOCHI ice cream in Japan. And, of course I love it since I was a child. <br />Who else could think to Mochi and Ice cream are working so good together? <br />It's almost like Japanese Confection 'Daifuku', but stuffed with vanilla ice cream. It's just so delicious!!! <br /> <br />Since I know how to make Strawberry Daifuku, So why don't I cook Mochi ice cream at home? <br />It's not so difficult to make, but you need to know Mochi is sticky. And you really need to work really quickly, otherwise the ice cream melts fast and you can't seal the Mochi. <br />If Mochi is too sticky to handle, Use cornstarch. It would be helpful! <br />If ice cream starts to melt, just put back the ice cream in the freezer till get hard. <br />Ready?

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