Mocha-mint irish cream panna cotta
Coffee
Based on the classic Irish cream and coffee, this variation of a basic vanilla panna cotta uses chopped, espresso-flavored chocolate (Green & Black's organic), Bailey’s Irish cream and fresh mint leaves. If you don't have espresso-flavored chocolate (I found mine at the front of an organic grocery store), use coffee syrup and any sort of dark chocolate you might like.
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