Mocha java swirls
Coffee
I am very proud of the cookies I make that are unique from all those 'same ones you see everywhere'. This recipe, a very strong espresso- flavored tender light walnut shortbread, was originally from a 1981 Bon Appetit; I changed the flour, sugar, coffee and ganache components.They make a particularly lovely presentation, piped out in long swirls and dipped in a dark chocolate ganache which works very well with the strong espresso.
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