Mocha cashew non-dairy ice cream
Coffee
Uzbek cuisine
One of the many joys of aging for me has been an intolerance to dairy that isn't wholly alleviated by taking lactase. As a lover of all things dairy, this has been a huge loss, especially in the summer when I usually eat ice cream almost every day. A lot of non dairy ice cream recipes call for coconut milk, and I really don't like coconut. I've been curious about cashew cream--I've found it used as a vegan substitute for sour cream and to make creamy salad dressings--so I decided to try it in ice cream. This ice cream is very rich and creamy and chocolatety--my favorite qualities in an ice cream.
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