Mocha bark
Coffee
When my mom came down for Thanksgiving she brought a little treat to share with us. It was an espresso bark. I loved how pretty it was. The dark chocolate was marbled with the white chocolate and the white chocolate had ground espresso in it. Besides being pretty it also tasted really good. It was like eating one of those overpriced mochas that you get at Fourbucks. <br /> <br />I love chocolate barks. My first time eating one was when I worked at Williams-Sonoma many many years ago. It was their peppermint bark. I couldn't help thinking when I tasted it that I could probably make it myself. It's just melted chocolate after all, right? I went home, gave it a whirl, and voila, peppermint bark. So it should come as no surprise that when I tasted the espresso bark that my mom had brought down I was thinking the same thing. The espresso bark was easy enough to replicate but I thought I might be able to spruce it up a little by introducing some chocolate covered espresso beans. <br /> <br />
Share:
0
7
0
Comments