Mocha almond fudge ice cream
Coffee
My favorite flavor at Baskin Robbins is and will always be Jamoca Almond Fudge. My first job at 16 yrs old was as a scooper at BR. This ice cream is very close in flavor. easy to make and a great cold summer treat. For the custard I did not use eggs, instead I utlized the method of Jenni's Ice Cream using cornstarch and just a little cream cheese. The coffee is cold brewed in half and half. This yields an intense coffee flavor and creamy texture.
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