<br />Rice cooked with colorful vegetables is an instant hit with both vegetarians and non-vegetarians alike. Its mouth-watering aroma originates from the whole spices used in this recipe. This is a recipe that can be cooked quickly when you are short on time. It can be served either as a main dish or as a side dish and tastes best when eaten with raita. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/mixed-vegetable-pulao

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