Mixed paella with chicken, chorizo and shrimp

Chicken second courses Spanish cuisine

This recipe was inspired by a mix of a few other paella dishes I've collected through the years but really contains the ingredients my husband and I prefer-chicken, chorizo and shrimp. The biggest tip with this paella, as with most, is to steep the saffron broth and simmer the sofrito for hours to obtain the deep flavor that makes paella so wonderful.